- Mix the all ingredients and stir together until evenly distributed.
- Rub the mixed ingredients into the entire surface of the meat. Rub into the meat and fat.
- Place the meat in the refrigerator and chill for several hours to allow the flavor to penetrate the meat.
- Remove from the refrigerator and cook as desired.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||2 teaspoons salt|
|-||1 1/2 teaspoons pepper|
|-||1 1/2 teaspoons garlic powder|
|-||1 1/2 teaspoons olive oil|