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Creamy Horseradish Sauce - Recipe

Horseradish sauce has a zesty flavor that blends well with prime rib and other meats. Can also be used to enhance the flavor of your favorite sandwich.
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Creamy Horseradish Sauce Recipe
  • Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve.
  • Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed. Note: A commercial horseradish sauce can be used in place of the prepared horseradish to provide a milder taste if desired.
  • Pour into a small serving bowl and cover with plastic. Refrigerate for at least one hour.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 20
-1/4 to 1/2 cup prepared horseradish (adjust to desired taste)
-2 cups sour cream
-2 tablespoons lemon juice
-1 teaspoon salt