Recipes - print - Yorkshire Pudding with Prime Rib

Yorkshire Pudding with Prime Rib - Recipe

This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast.
view recipe online: https://www.recipetips.com/recipe-cards/t--3612/cheesy-potato-casserole.asp
Yorkshire Pudding with Prime Rib Recipe
Directions
  • In a mixing bowl, combine all the ingredients except the pan drippings from the roast. Beat these ingredients with an electric mixer until smooth.
  • Preheat the oven to 450°F. Pour the pan drippings in a 9 inch square baking pan. Place in the preheated oven to heat drippings for approximately 5 minutes. Drippings should be very hot.
  • Remove the baking pan from the oven and pour in the pudding batter but do not stir. Place back in the oven and turn oven temperature down to 350°F.
  • Bake the pudding for 30 minutes or until it has puffed and turned golden brown.
  • Cut into squares and serve with the prime rib.
 
 
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9 inch square baking pan
Servings: 8
Serving Size: 1 piece
Ingredients
-1 cup milk
-2 eggs
-1/2 teaspoon salt
-1 cup flour
-1/2 cup fat from the prime rib pan drippings