| | Directions | | Combine dry ingredients and add very warm milk and water to dry mix. Beat well. Stir in 2 1/4 c. of flour to make stiff batter. Spoon into 2 bread greased pans. Sprinkle with cornmeal. Cover and let rise for 45 minutes or until at top of pan. Bake 400° for 20-25 minutes or until light brown. Remove immediately and cool. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 2 packages dry yeast |
| - | | 1/4 teaspoon baking soda |
| - | | 1 tablespoon sugar |
| - | | 2 teaspoons salt |
| - | | 2 cups milk |
| - | | 1/2 cup water |
| - | | 2 1/4 cups flour |
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