CROCKPOT BREAKFAST SOUFFLE - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--36092/crockpot-breakfast-souffle.asp

Directions

Combine eggs, milk, salt, pepper and butter. Stir well. Add the rest of the ingredients and pour into crockpot. Cook on low for 5-6 hours.

Instead of bread you can use 32 oz. hashbrowns and 1 dozen eggs.

Ingredients
-		10 slices bread, cubed
-		1 pound cooked sausage or 2 cups diced ham
-		1/2 pound shredded Cheddar cheese
-		1/2 green pepper, chopped
-		1/2 onion, chopped
-		6 eggs
-		2 cups milk
-		1 teaspoon salt
-		1 teaspoon pepper
-		1/4 cup butter, melted