Recipes - print - Pasta Shrimp Bake

Pasta Shrimp Bake - Recipe

Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
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Pasta Shrimp Bake Recipe
  • Grease a 9x13x2 casserole dish.
  • Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
  • Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk the eggs, cream and yogurt.
  • Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
  • Allow to stand for 5 minutes before serving.
Prep Time: 25 minutes
Cook Time: 45 minutes
Container: 9x13x2 casserole dish, small mixing bowl
Servings: 12
-1 pound spaghetti or fettuccini pasta - cooked and drained
-1 1/2 pounds shrimp - cooked or uncooked
-1 cup Swiss cheese
-1 cup provolone cheese
-16 ounces salsa - chunky
-3/4 cup Colby Jack cheese
-3/4 cup parsley - fresh and minced
-1 teaspoon basil
-1 teaspoon oregano
-2 eggs
-1 cup half-n-half
-8 ounces yogurt - plain