Recipes - print - Tomato Tarragon Cocktail Sauce

Tomato Tarragon Cocktail Sauce - Recipe

This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d'oeuvres.
view recipe online: https://www.recipetips.com/recipe-cards/t--3592/crab-boil.asp
Tomato Tarragon Cocktail Sauce Recipe
Directions
  • Preheat oven to 400° F.
  • Place tomato halves, cut side down on a baking sheet.
  • Coat them with olive oil and season with salt and pepper.
  • Place in the oven, after five minutes, turn the tomatoes over and roast another five minutes.
  • Remove them from the oven and cool slightly.
  • Remove the skins and place the tomatoes into the food processor along with the rest of the ingredients except the tarragon.
  • Pulse 5-6 times and then add the tarragon. Pulse 2 more times.
  • Serve chilled with shrimp and garnish with tarragon if desired.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium bowl, baking sheet, food processor
Ingredients
-6 Roma tomatoes - cut in half
-3 tablespoons olive oil
- salt and pepper to taste
-4 tablespoons ketchup
-1/4 cup horseradish
-1 lime - juiced
-1 tablespoon lemon juice
-2 tablespoons sweet pickles - chopped
-1 tablespoon honey
-1 dash Tabasco sauce
-2 drops Worcestershire sauce
-2 tablespoons tarragon - fresh and chopped