Recipes - print - White Chocolate Dipped Oatmeal Cranberry Cookies

White Chocolate Dipped Oatmeal Cranberry Cookies - Recipe

Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays.
view recipe online: https://www.recipetips.com/recipe-cards/t--3590/white-chocolate-dipped-oatmeal-cranberry-cookies.asp
White Chocolate Dipped Oatmeal Cranberry Cookies Recipe
Directions
  • Beat butter or margarine at medium speed with an electric mixer until cream.
  • Gradually add sugars, beating well.
  • Add eggs and vanilla and beat until blended.
  • Combine flour, baking soda, baking powder and salt in a small bowl.
  • Gradually add this to the butter mixture, beating untl blended.
  • Stir in craisins, chocolate chips and oatmeal. The batter will be stiff.
  • Drog dough by heaping tablespoons, two inches apart on a lightly greased cookie sheet.
  • Bake at 375°F for 9-11 minutes or until lightly browned.
  • Cool on the baking sheet for one minute and then transfer the cookies to a cooling rack to cool completely.
  • Microwave the white chocolate and shortening in a medium mixing bowl on high for one minute.
  • Stir once and then microwave for another 30 seconds or until the chocolat eis melted.
  • Dip half of each cookie into the melted chocolate, letting the excess drip back into the bowl.
  • Place dipped cookies on waxed paper and llow to sit until firm.
  • Sprinkle with red sugar if desired.
 
 
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
-1 cup butter or margarine - softened
-1 cup brown sugar - packed
-1/2 cup sugar
-1 egg
-1 tablespoon vanilla extract
-2 cups flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-2 cups craisins - or dried cherries
-1 1/4 cups oatmeal - uncooked
-12 ounces chocolate chips
-6 ounces white baking chocolate squares
-6 ounces white chocolate chips
-2 tablespoons shortening