| | Directions | | Combine sugar, oil, oats, salt and boiling water. When cool, add yeast that has been softened in lukewarm water. Add flours and bran and mix to a moderately stiff dough. Knead, adding more flour until dough is no longer sticky. Cover and let rise until dough has doubled. Divide into 3 equal pieces. Shape into 12 rolls from each piece. Place into 3 greased 9 inch round pans. Let rise until double. Bake at 375° for 20-25 minutes until nicely brown. |
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| Ingredients | | - |  | 2 packages yeast |
| - | | 1/2 cup lukewarm water |
| - | | 1/2 cup brown sugar |
| - | | 1 cup quick oats |
| - | | 2 teaspoons salt |
| - | | 2 cups whole wheat flour |
| - | | 1/2 cup wheat bran (optional) |
| - | | 3 cups white flour |
| - | | 1/2 cup oil |
| - | | 2 cups boiling water |
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