Blend shortening or oil into flour. Add milk and form dough into a ball. Place ball on a lightly floured board. Roll out to 1/2 inch thick. Cut with biscuit cutter and place on greased baking sheet. Bake at 425° for about 15 minutes or until brown.
Ingredients
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2 cups Hudson Cream self rising flour
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1/3 cup vegetable oil
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3/4 cup Milk
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