| | Directions | | Preheat oven to 425°. Grease muffin pans or use paper cups; set aside. Mix all dry ingredients. Add eggs, vanilla, oil, and zucchini and mix until combined. Fill prepared muffin cups 2/3 full. Bake 18 to 20 minutes. |
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| Ingredients | | - |  | Yield 18 muffins |
| - | | 1 cup Brown Sugar |
| - | | 1 cup white sugar |
| - | | 3 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking power |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 3 ounces Hershey bar, grated |
| - | | 1 cup mini chocolate chips |
| - | | 1/2 cup nuts (optional) |
| - | | 3 eggs, beaten |
| - | | 3 teaspoons vanilla |
| - | | 1 cup oil |
| - | | 2 1/2 cups zucchini, grated |
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