 | | Directions | | Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: dutch oven
Servings: 4
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 1/2 pounds cod fillets |
| - | | 4 tablespoons butter |
| - | | 2 green onion, sliced |
| - | | 1 teaspoon seasoned salt |
| - | | pepper, to taste |
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