| Directions | Quarter each biscuit. In bowl, melt the margarine, brown sugar and corn syrup until they mix together. Add the cinnamon, microwave on high for 1 minute. Add the biscuit quarters. Pour into microwave bundt or angel food cake pan. Cover with plastic wrap, make a vent and microwave on high for 4 minutes. |
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Ingredients | - |  | 2 tubes refrigerated biscuits |
- |  | 1/4 cup margarine |
- |  | 1/2 cup brown sugar |
- |  | 1/4 cup corn syrup |
- |  | 1/4 teaspoon cinnamon |
- |  | Cooking spray |
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