Quarter each biscuit. In bowl, melt the margarine, brown sugar and corn syrup until they mix together. Add the cinnamon, microwave on high for 1 minute. Add the biscuit quarters. Pour into microwave bundt or angel food cake pan. Cover with plastic wrap, make a vent and microwave on high for 4 minutes.
Ingredients
-
2 tubes refrigerated biscuits
-
1/4 cup margarine
-
1/2 cup brown sugar
-
1/4 cup corn syrup
-
1/4 teaspoon cinnamon
-
Cooking spray
Copyright 1999-2019 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
