| | Directions | | Dissolve yeast in water. Stir remaining ingredients, except half the flour, into yeast. Stir with spoon until smooth. Add just enough flour until easy to handle. Mix with hands. Place greased-side-up in greased bowl. Cover with cloth, let rise in warm place (85°), until double (about 1 1/2 hours). Grease or flour hands, shape into biscuits and put in greased, cover, let rise until double (45 minutes). Bake 20 to 25 minutes in 375° oven. Yields about 2 dozen biscuits. |
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| Ingredients | | - |  | 1 cup warm water (110°-115°) |
| - | | 3 tablespoons soft shortening |
| - | | 1 package active dry yeast |
| - | | 3 1/2 cups flour |
| - | | 1/4 cup brown sugar |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 cup rolled oats |
| - | | 1 egg |
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