| | Directions | | Place chicken on the bottom of slow cooker. Sprinkle taco seasoning on top of chicken. Top with salsa. Cook on low setting for 6-8 hours. Shred chicken. Spread sour cream on tortilla and add chicken mixture. Top with cheese. Create your own tacos with any fixings that you prefer. |
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Prep Time: 5 minutes
Cook Time: 6 or more hours
Container: 6 quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 6 chicken breasts, frozen, boneless, skinless |
| - | | 1 package taco seasoning |
| - | | 12 ounces salsa |
| - | | 12 corn tortillas |
| - | | 1 cup sour cream |
| - | | 2 cups cheddar cheese, shredded |
| - | | lettuce, onion, green pepper, black olives, etc. |
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