 | | Directions |
- Peel horseradish root and grate very finely. Stir in remaining ingredients and mix well.
- If using a food processor, peel and coarsely chop the root. Put in processor with remaining ingredients and pulse until the root is very finely chopped.
- Can be used immediately or refrigerated. Keeps well refrigerated but will lose strength over time.
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Container: grater (preferably microplane) or small food processor
|  | | Ingredients | | - | | 1 piece horseradish root, about 4" (about 4 oz.) |
| - | | 1 tablespoon lemon juice or rice vinegar (or to taste) |
| - | | 1 pinch salt |
| - | | 3 tablespoons cream |
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