Recipes - print - Sour Cream Potatoes

Sour Cream Potatoes - Recipe

Creamy, flavorful potates that jazz up any meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--3548/cranberry-sauce-with-cinnamon-and-brandy.asp
Directions
Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork.

Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients until they are smooth.

Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish.

Cook in the oven until the top becomes golden, 30-60 minutes.
 
 
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients
-5 pounds Potatoes
-1 cup Milk
-4 tablespoons Butter
-8 ounces Cream Cheese
-8 ounces Sour Cream
-2 teaspoons Seasoned Salt