Nana's Shredded Beef - Recipe

Easy Shredded Beef with Pickles for a crowd. Serve it with mashed potatoes or on a bun.

view recipe online: https://www.recipetips.com/recipe-cards/t--3546/cheesy-wild-rice-soup.asp

Directions

Put beef in roasting pan or slow cooker. Cover beef with dry onion soup mix. Pour pickles and the juice they are in on top of the beef

Cook on low for 8 hours.

VARIATION: You can cook in a roasting pan. Simply cover and cook for 3-5 hours in a 300 degree oven. You will know the meat is done when it can be pulled apart and is no longer pink

Prep Time: 5 minutes
Cook Time: 6 or more hours
Container: slow cooker or roasting pan
Servings: 8

Ingredients
-		3 1/2 pounds beef roast
-		1 package dry onion soup mix
-		1 quart pickles with garlic