| | Directions | | Pour 1 C. boiling water in 2 tsp. baking soda, mix and pour over 1 1/2 C. raisins in a small bowl. Cool. Mix oil, salt, egg, sugar, flour, bran flakes, and walnuts. Add to cooled raisin, soda and water mixture. Bake in 3 well greased #2 vegetable cans. Fill slightly over half full. Bake for 10 minutes at 350°. Lower temperature to 325° and continue to bake for 40 minutes. Cool on rack and remove from cans. |
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| Ingredients | | - |  | 1 cup boiling water |
| - | | 2 teaspoons Baking Soda |
| - | | 1 1/2 cups raisins |
| - | | 1/4 cup Oil |
| - | | Dash of Salt |
| - | | 1 egg |
| - | | 1 cup Sugar |
| - | | 1 1/2 cups flour, sifted |
| - | | 1 cup Bran Flakes |
| - | | 1/2 cup walnuts |
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