| | Directions | | In a lg bowl, mix warm water & yeast. Stir in sugar, butter and eggs. Stir in flour one cup at a time to make a soft dough. When dough is difficult to stir, turn dough out onto floured surface and knead for about 3-5 minutes. Add flour as needed to keep dough from sticking to surface. Put dough in a bowl to let rise for about 1 hour. Then punch dough down and divide into 2 equal parts. Make seven pieces from ea section of dough. Put into a greased 9" round pan. Let dough rise again. Brush with egg wash. Bake in a preheated oven to 400 for 20-30 minutes. Makes 14 rolls. |
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| Ingredients | | - |  | 4 cups bread flour |
| - | | 1 cup Sugar |
| - | | 1/2 cup butter (1 stick), melted |
| - | | 1 cup warm water |
| - | | 2 packages dry yeast |
| - | | 2 Eggs |
| - | | Egg Wash |
| - | | 1 egg |
| - | | 2 tablespoons water |
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