| | Directions | | Sift flour, salt and baking powder into bowl. Cut in shortening. Add milk and mix until dough starts to cling to beater. Avoid over-beating. Knead lightly. Turn out onto floured board and roll into 1/2" thickness. Cut with 2" biscuit cutter. Place on greased baking sheets and brush with melted butter. Bake @ 400° for 12 to 15 minutes. |
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| Ingredients | | - |  | 2 cups sifted flour |
| - | | 1 teaspoon Salt |
| - | | 4 teaspoons baking powder |
| - | | 1/3 cup shortening |
| - | | 2/3 cup milk |
| - | | butter, melted |
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