| | Directions | | Pulse flour, 1/3 cup sugar, baking powder, salt and butter in processor until texture of meal. Transfer to large bowl and stir in cranberries. Beat egg and milk with fork; add to flour mixture and stir with fork until evenly moistened. Drop by tablespoon 2" apart on greased cookie sheet. Sprinkle with 1 tablespoon sugar. Bake 12 to 14 minutes at 425° or until golden brown. Makes 12. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 1/3 cup plus 1 T. sugar |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 6 tablespoons cold butter, cut up |
| - | | 1/2 cup fresh or frozen cranberries |
| - | | 1/2 cup Milk |
| - | | 1 egg (large) |
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