 | | Directions |
- Peel beets and cut into bitesize pieces. Remember that raw beets will stain everything they touch, so protect countertops.
- Put all ingredients into a saucepan. Cover and simmer until beets are tender, 10 to 15 minutes. Older beets may take longer.
- Strew feta over, if using. Serve warm, room temperature, or cold.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: saucepan with lid
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 pound beets |
| - | | 1/2 cup dry white wine |
| - | | 1/2 cup water |
| - | | 2 tablespoons olive oil or butter |
| - | | 2 cloves garlic, finely minced (use more if preferred) |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | 2 tablespoons crumbled feta cheese (optional) |
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