| | Directions | | Preheat the oven to 425 degrees. Sift together the dry ingredients into a large bowl. Cut in the shortening. Make a nest in the flour mixture and add the buttermilk. Gently kneed the mixture with your hands until thoroughly combined and a soft dough forms. On a floured cutting board, pat the dough to a 1/2 inch thickness and cut with a biscuit cutter or the rim of a glass. Place the biscuits on a cookie sheet and bake for 12 minutes or until golden brown. |
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| Ingredients | | - |  | 1 1/2 cups all purpose flour |
| - | | 1 teaspoon Salt |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon baking powder |
| - | | 1/3 cup vegetable shortening |
| - | | 2/3 cup buttermilk |
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