Recipes - print - Wine Braised Chuck Roast

Wine Braised Chuck Roast - Recipe

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.
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Wine Braised Chuck Roast Recipe
Directions
  • Sprinkle beef with salt and pepper.
  • Heat the oil over medium heat in the dutch oven.
  • Place seasoned beef in the pot and brown on all sides.
  • Transfer the beef to a plate.
  • Add the onion and mushrooms to the pot. Stirring frequently, cook until pale golden, approximately 15 minutes.
  • Add the garlic, tomato paste, thyme and rosemary.
  • Stir to combine, cook for another 5 minutes.
  • Add the red wine and stock, bring to a boil.
  • Return the beef to the pot, cover tightly and braise in the oven at 350°F for one hour, turning once.
  • Cook for another 2 1/2-3 hours or until the beef is very tender.
  • Let the beef stand, uncovered, in the mushroom sauce for 30 minutes.
  • Serve over buttered, parsley egg noodles or with mashed potatoes.
 
 
Prep Time: 30 minutes
Cook Time: 3 hours
Container: dutch oven or large oven proof pot with lid
Servings: 4
Ingredients
-2 1/2 pounds chuck roast - boneless
-2 teaspoons salt
-2 teaspoons pepper
-2 tablespoons vegetable oil
-2 onions - sliced thin
-2 cloves garlic - chopped fine
-8 ounces mushrooms - sliced
-1 tablespoon tomato paste - Italian seasoned
-2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried
-2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried
-1 cup red wine
-1 cup beef broth