Recipes - print - Pistachio Salad

Pistachio Salad - Recipe

A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
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Pistachio Salad Recipe
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
-1 can crushed pineapple (large can)
-1 3 oz. package of instant pistachio pudding
-1 8 oz. container of whipped topping
-2 cups minature marshmallows