- Empty the can of pineapple into a medium size bowl. Do not drain.
- Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
- Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
- Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||1 can crushed pineapple (large can)|
|-||1 3 oz. package of instant pistachio pudding|
|-||1 8 oz. container of whipped topping|
|-||2 cups minature marshmallows|