| | Directions | | In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400° for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yields about 24 muffins. |
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| Ingredients | | - |  | 4 eggs |
| - | | 2 cups sugar |
| - | | 2 cups fresh pumpkin or 1 can (16 ounce) |
| - | | 1 1/2 cups vegetable oil |
| - | | 3 cups all purpose flour |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 teaspoon Salt |
| - | | 1 1/2 cups mini semi-sweet chocolate chips |
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