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Sauteed Carrots with Sausage - Recipe

Dress up ordinary carrots with this inventive recipe idea, a lively side dish, perfect for holiday gatherings.
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Sauteed Carrots with Sausage Recipe
  • In a large skillet, heat oil over medium heat.
  • Add sliced carrots and onion.
  • Saute until crisp tender, approximately 15-20 minutes, stirring occasionally.
  • In a medium skillet, brown and crumble the sausage until no longer pink, 5-10 minutes.
  • Add sausage to the carrots, stir to combine.
  • Season with salt and pepper to taste and add rosemary.
  • Cook for 2-3 minutes.
  • Add the chicken stock and stir to combine.
  • Continue to cook until all is heated, 3-4 minutes.
  • Place in a large serving bowl and serve hot.
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large skillet, medium skillet, serving dish
Servings: 12
-3 pounds carrots - trimmed and peeled, sliced into 1/2 inch slices
-2 tablespoons olive oil
-1 onion - finely chopped
-3/4 pound Italian sausage - sweet variety
- salt and pepper to taste
-1 tablespoon rosemary - fresh and chopped
-1/2 cup chicken stock