| | Directions | | Preheat oven in 375 degrees. Measure sugar, baking soda, salt, and flour into a bowl. Stir well. Add oil, milk, mashed bananas and vanilla. Mix just until flour is moistened. Fold in raisins. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until golden brown. Remove from pan right away. |
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| Ingredients | | - |  | 1/4 cup sugar |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 cups whole wheat flour |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup 1% milk |
| - | | 2 bananas, mashed (around 1 cup) (medium) |
| - | | 1 teaspoon vanilla extract |
| - | | 1/3 cup raisin |
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