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Banana Raisin Muffins 3 - Recipe

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Preheat oven in 375 degrees. Measure sugar, baking soda, salt, and flour into a bowl. Stir well. Add oil, milk, mashed bananas and vanilla. Mix just until flour is moistened. Fold in raisins. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until golden brown. Remove from pan right away.
-1/4 cup sugar
-1 teaspoon baking soda
-1/4 teaspoon salt
-1 1/2 cups whole wheat flour
-1/4 cup olive oil
-1/4 cup 1% milk
-2 bananas, mashed (around 1 cup) (medium)
-1 teaspoon vanilla extract
-1/3 cup raisin