 | | Directions |
- Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing bowl.
- Add the flour, soda, and salt. Beat until well mixed.
- Add the oatmeal and coconut and stir until evenly distributed.
- Drop by rounded teaspoons on to an ungreased cookie sheet.
- Place in an oven preheated to 350° F and bake for 10 minutes.
- Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
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Prep Time: 1 hour
Cook Time: 1 hour
Container: Cookie Sheet
Servings: 48
Serving Size: 1
|  | | Ingredients | | - | | 1 cup shortening |
| - | | 1 cup brown sugar |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | 3 cups quick cooking oatmeal |
| - | | 2 1/2 cups coconut |
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