 | | Directions |
- Cream brown sugar, sugar, and oil together.
- Beat in the vanilla, baking soda, and salt.
- Beat in eggs, one egg at a time.
- Add the flour and beat just until ingredients are evenly mixed.
- Pour this dough into a large bowl and add the oatmeal, corn flakes, raisins, chocolate chips, and coconut. Stir by hand until all ingredients are evenly mixed.
- Drop rounded teaspoons of dough on to an ungreased cookie sheet. Be sure to leave sufficient space around each cookie to allow for them to spread when baking.
- Place cookies into an oven preheated to 375° F and bake for 10 to 12 minutes.
- Remove from the oven and allow them to cool on a cooling rack before storing.
|
|
|
Prep Time: 1.5 hours
Cook Time: 1.5 hours
Container: Cookie Sheet
Servings: 96
Serving Size: 1
|  | | Ingredients | | - | | 2 cups brown sugar |
| - | | 2 cups sugar |
| - | | 2 cups vegetable oil |
| - | | 2 teaspoons vanilla |
| - | | 2 teaspoons baking soda |
| - | | 1 teaspoon salt |
| - | | 4 eggs |
| - | | 4 cups flour |
| - | | 1 1/2 cups oatmeal |
| - | | 4 cups corn flakes |
| - | | 1 cup raisins |
| - | | 12 ounces chocolate chips |
| - | | 1 pound coconut |
| |
| |
