Recipes - print - Dishpan Cookies

Dishpan Cookies - Recipe

The variety of ingredients in this cookie recipe provides it with a flavor that everyone is sure to enjoy. This large recipe takes a big bowl for mixing.
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Dishpan Cookies Recipe
  • Cream brown sugar, sugar, and oil together.
  • Beat in the vanilla, baking soda, and salt.
  • Beat in eggs, one egg at a time.
  • Add the flour and beat just until ingredients are evenly mixed.
  • Pour this dough into a large bowl and add the oatmeal, corn flakes, raisins, chocolate chips, and coconut. Stir by hand until all ingredients are evenly mixed.
  • Drop rounded teaspoons of dough on to an ungreased cookie sheet. Be sure to leave sufficient space around each cookie to allow for them to spread when baking.
  • Place cookies into an oven preheated to 375° F and bake for 10 to 12 minutes.
  • Remove from the oven and allow them to cool on a cooling rack before storing.
Prep Time: 1.5 hours
Cook Time: 1.5 hours
Container: Cookie Sheet
Servings: 96
Serving Size: 1
-2 cups brown sugar
-2 cups sugar
-2 cups vegetable oil
-2 teaspoons vanilla
-2 teaspoons baking soda
-1 teaspoon salt
-4 eggs
-4 cups flour
-1 1/2 cups oatmeal
-4 cups corn flakes
-1 cup raisins
-12 ounces chocolate chips
-1 pound coconut