 | | Directions |
- Place the shortening, sugar, and eggs in a mixing bowl and beat until creamy and fluffy.
- Add the flour, cream of tarter, soda, and salt to the creamed mixture. Beat until well mixed.
- Mix the cinnamon and sugar together until cinnamon is evenly distributed.
- Roll dough into balls and then roll the balls in the cinnamon and sugar. Place on an ungreased cookie sheet.
- Place in an oven preheated to 400° F and bake for 8 to 10 minutes.
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Prep Time: 1 hour
Cook Time: 45 minutes
Container: Cookie Sheets
Servings: 48
Serving Size: 1
|  | | Ingredients | | - | | 1 cup shortening |
| - | | 1 1/2 cups sugar |
| - | | 2 eggs |
| - | | 2 3/4 cups flour |
| - | | 2 teaspoons cream of tartar |
| - | | 1 teaspoon soda |
| - | | 1/4 teaspoon salt |
| - | | 2 teaspoons cinnamon |
| - | | 2 tablespoons sugar |
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