Recipes - print - Black Bottom Cupcakes

Black Bottom Cupcakes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--34721/carrot-cake.asp
Directions
Preheat oven 350°

1. Line two 12 cup muffin pan with paper liners. Sift together the flour, baking soda, cocoa powder, and salt, set aside.

2. In a large bowl, whisk together, 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.

3. In a medium bowl beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.

4. Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until he tops spring back when lightly pressed, 20-25 minutes.

Makes 24 muffins

 
 
Ingredients
-1 1/2 cups flour
-1 teaspoon baking soda
-1/4 cup unsweetened cocoa powder
-1/2 teaspoon Salt
-1 cup Sugar
-1/3 cup vegetable oil
-1 cup water
-1 tablespoon vinegar
-1 package cream cheese softened (8 oz pkg)
-1 egg
-1/3 cup sugar
-1/8 teaspoon salt
-1 cup miniature semisweet chocolate chips