 | | Directions | - In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt.
- Pour into a butter baking dish.
- Bake at 400° F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts.
Pita Toasts:- Lay small wedges out on a large baking sheet in a single layer.
- Spray tops with non-stick cooking spray. Sprinkle with seasoned salt and cumin.
- Place in the oven at 400° F for 10 minutes or until lightly toasted and crisp. Serve warm or at room temperature.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: medium baking dish, mixing bowl
Servings: 18
|  | | Ingredients | | - | | 1 cup Colby Jack cheese |
| - | | 1 cup Swiss cheese |
| - | | 8 ounces cream cheese |
| - | | 10 ounces spinach - frozen, chopped, thawed, squeezed dry |
| - | | 2 ounces tomato - finely chopped |
| - | | 1/2 cup onion - chopped |
| - | | 1/3 cup half-n-half |
| - | | 1 tablespoon jalapeño - finely chopped |
| - | | 2 teaspoons seasoning salt |
| - | | PITA TOASTS: |
| - | | 6 pita bread - cut into small wedges |
| - | | 2 teaspoons seasoning salt |
| - | | 1 teaspoon cumin |
| - | | non-stick cooking spray |
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