| | Directions | | Remove crackers from sleeves. Stand cracker on end in container. Make sure you have a container that will not leak when turned upside down. Mix Canola oil, ranch mix, garlic powder & crushed red pepper with a whisk until well blended. Continue stirring as you pour over crackers. Put lid on container and turn upside down. Wait 5 minutes and turn back over. Wait 5 minutes and turn again. Wait 5 minutes and turn again. Store in airtight container. Good with salad, soup or stew. |
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| Ingredients | | - |  | 1 box Saltine Crackers (4 sleeves) |
| - | | 1 1/2 cups Canola oil (no substitutions) |
| - | | 1 package dry ranch dressing mix |
| - | | 1 tablespoon garlic powder |
| - | | 1 tablespoon crushed red pepper |
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