Stir together pancake mix and water. Batter will be lumpy, do not over mix. Gently fold in blueberries. Pour approximately 1/4 cup batter per pancake onto a hot, greased griddle. Cook 1-2 minutes per side. Serve hot and top with buttermilk syrup.
Ingredients
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2 cups 6 grain pancake mix
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1 1/2 cups water
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1 cup Blueberries
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