| Directions | Stir together pancake mix and water. Batter will be lumpy, do not over mix. Gently fold in blueberries. Pour approximately 1/4 cup batter per pancake onto a hot, greased griddle. Cook 1-2 minutes per side. Serve hot and top with buttermilk syrup. |
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Ingredients | - | | 2 cups 6 grain pancake mix |
- | | 1 1/2 cups water |
- | | 1 cup Blueberries |
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