Mix starter, yeast and 1 C. warm water. Let stand until yeast is dissolved. Add remaining ingredients, except egg. Punch down. form into loaves. Cover and let rise until doubled. Beat egg and brush over unbaked loaves. Bake in 400° oven for 30-35 minutes.
Ingredients
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1 package dry yeast or 1 T.
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2 tablespoons sugar
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2 teaspoons salt
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1 1/2 cups sourdough starter
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3 1/2 cups flour
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1 egg
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