Recipes - print - Taco Soup

Taco Soup - Recipe

Spicy Southwestern flavors are featured in this fabulous soup filled with hearty ingredients and substantial enough to be a satisfying complete meal.
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Taco Soup Recipe
  • Brown the ground beef in a skillet with the chopped onion until no longer pink.
  • Drain off any excess fat and add in both the ranch mix and the taco seasoning.
  • Mix to combine the seasonings thoroughly with the ground beef.
  • Transfer the meat to a large saucepan.
  • Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
  • Stir to combine and heat through on medium heat.
  • Reduce heat and simmer for 15 minutes.
  • Garnish each bowl with shredded cheese and a dollup of sour cream.
Container: skillet, large saucepan
Servings: 8
-1 pound ground beef
-1 onion medium sized and chopped
-15 ounces black beans - rinsed
-15 ounces pinto beans - drained
-15 1/4 ounces corn - whole kernal, drained
-28 ounces tomatoes - diced with juices, do not drain
-10 ounces Rotel tomatoes
-32 ounces tomato juice
-1 package dry ranch mix
-1 package taco seasoning
- Mexican blend shredded cheese
- sour cream