| | Directions | | Mix together oats, buttermilk, margarine, brown sugar and egg. In separate bowl combine baking powder, baking soda, flour and salt. Add flour mixture to oat mixture creaming well. Fill muffin tins 3/4 full. Bake @ 350° for 12-15 minutes. |
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| Ingredients | | - |  | 1 cup quick oats |
| - | | 1 cup buttermilk |
| - | | 1/3 cup margarine, softened |
| - | | 1/2 cup brown sugar |
| - | | 1 egg |
| - | | 1 cup all purpose flour |
| - | | 1 teaspoon baking powder |
| - | | 3/4 teaspoon salt |
| - | | 1/2 teaspoon baking soda |
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