Recipes - print - Strawberry Tea Bread 6

Strawberry Tea Bread 6 - Recipe

view recipe online:
Preheat oven to 350 degrees. Lightly grease a 5x9" loaf pan and set aside.

In a large bowl, cream together butter, sugar and almond extract. Add egg yolks to butter mixture, one at a time, until light and fluffy. Sift in flour, baking powder and baking soda and mix well.

Drain juice from strawberries, reserving 1/4 cup juice. Add reserved 1/4 cup juice to mixture and fold in drained strawberries.

In a separate bowl, beat egg whites to stiff peaks. Fold egg whites into mixture and pour mixture into prepared pan. Lightly drop pan to release any air bubbles. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.

Let bread cool before slicing.

-1/2 cup butter, softened
-1 cup sugar
-1/2 teaspoon almond extract
-2 eggs, separated
-2 cups flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 package frozen strawberries, thawed