Recipes - print - Pasta with Butternut Squash

Pasta with Butternut Squash - Recipe

Spinach, Bella mushrooms, and chunks of sautéed butternut squash provide an earthy flavor to this satisfying pasta dish.
view recipe online: https://www.recipetips.com/recipe-cards/t--3425/pumpkin-torte.asp
Pasta with Butternut Squash Recipe
Directions
  • Boil pasta until al dente, reserve 1/2 cup of the pasta water. Drain pasta.
  • Quarter, seed and peel squash and cut into 1/2 inch cubes.
  • In a large skillet, sauté the squash in the olive oil until almost tender, approximately 20 minutes.
  • Sprinkle with salt and stir occasionally.
  • Add spinach, garlic, mushroom with the squash and continue cooking over medium heat, stirring occasionally until any liquid is evaporated.
  • Add pasta and 1/2 cup of pasta water.
  • Season with lemon juice, lemon pepper, salt and pepper.
  • Remove from heat.
  • Place in a large serving bowl and sprinkle with parmesan cheese.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large skillet, large serving bowl
Servings: 10
Ingredients
-1 pound rotelle pasta
-1 butternut squash - small
-1 bunch spinach - fresh, stemmed and rough chopped
-2 cloves garlic - chopped
-1 tablespoon olive oil
-8 ounces baby bella mushroom - sliced
-1 tablespoon lemon juice
- salt and pepper to taste
-1 teaspoon lemon pepper
-3/4 cup parmesan cheese - grated