| 1.) In a lg mixing bowl, combine first four ingredients (cornmeals, water, salt) Stir well, cover, let stand 45 minutes 2.) Add remaining dry ingredients (flours, soda, xanthan gum & sugar), Stir 3.) Grease generously 9 inch iron skillet w/ solid shortening.....ie Crisco and put into 350F oven 4.) Add milk & eggs to dry ingredients, stir. Then using electric mixer, beat 2 or 3 minutes or til smooth 5.) Stir in raisins 6.) Add sour cream by dropping onto top of batter & gently folding into batter 7.) Remove hot skillet from oven & pour batter into it. Return to oven, bake 35-38 minutes or til golden brown & done, check for doneness using a toothpick (if it comes out clean & sides of pone have pulled away from skillet, its done) * Cool in skillet on a wire rack for 20-25 minutes, turn out gently ** Serve warm w/ butter & your favorite jam or jelly *** Serve cold w/ butter & thinly sliced Tavern ham ****GLUTEN FREE RECIPE | 
