 | | Directions | - Preheat oven to 400° F.
- In a small mixing bowl stir together apple juice, cinnamon, brown sugar and melted butter. Heat in microwave just to dissolve the sugar.
- Cut pears in half, lengthwise; core. Keep stem in tact for a pretty presentation. Place cut-side up, in baking dish. Pour apple juice mixture over all. Bake in oven for 50-60 minutes until pears are tender.
- Meanwhile, mix together cream cheese, goat cheese and honey.
- Remove pears from oven, let cool slightly.
- Place dollop of cheese mixture in center of each pear. Top with drizzle of honey and sprinkle with pinenuts.
- Serve warm or at room temperature.
- May serve with apple sauce on the side.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: square baking dish with 2" sides, small mixing bowl
Servings: 6
|  | | Ingredients | | - | | 6 red pears |
| - | | 1 1/2 cups apple juice |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 tablespoon cinnamon |
| - | | 2 tablespoons butter (or margarine), melted |
| - | | 4 ounces cream cheese |
| - | | 2 ounces goat cheese |
| - | | 1 tablespoon honey - more for drizzling |
| - | | pine nuts - toasted, for garnish |
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