 | | Directions |
- In a large bowl, dissolve gelatin and sugar in boiling water.
- Stir in juices.
- Freeze in a 2 quart freezer container.
- Remove from the freezer 2-3 hours before serving.
- Scrape or mash the slush in the container.
- Pour or scoop into a punchbowl.
- Stir in 7-Up just before serving.
- The punch should be slushy.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Large punch bowl for serving, 1-2 quart freezer containers
Servings: 32
Serving Size: 1 cup
|  | | Ingredients | | - | | 1 package (3 oz.) apricot gelatin |
| - | | 1/2 cup sugar |
| - | | 2 cups boiling water |
| - | | 5 1/2 cups orange juice |
| - | | 5 1/2 cups apple juice |
| - | | 3/4 cup lemon juice |
| - | | 4 litres 7-Up |
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