Combine all ingredients and mix thoroughly. Drop by rounded spoonful in muffin pan, filling 1/2 full. Bake @ 400 for 15-20 minutes or until light brown.
Serve warm. Yields 24 muffins.
Ingredients
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2 sticks melted Margarine
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8 ounces Sour Cream
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2 cups self-rising flour
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1 pound Sharp Grated Cheese
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