| | Directions | | Whisk eggs, buttermilk or milk and vanilla in large bowl. In separate bowl, mix together flour, sugar, baking powder, nutmeg and salt. Slowly add dry ingredients to egg mixture and beat well. Stir in butter and cooked rice. Cook on skillet until browned. Serve with warm maple syrup! |
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| Ingredients | | - |  | 1 1/4 cups wild rice - cooked |
| - | | 3 Eggs |
| - | | 3 cups buttermilk or milk |
| - | | 1 teaspoon vanilla extract |
| - | | 3 cups flour |
| - | | 1/4 cup white sugar |
| - | | 1 teaspoon baking powder |
| - | | 1 1/2 teaspoons ground nutmeg |
| - | | 3/4 teaspoon salt |
| - | | 3 tablespoons butter, melted |
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