Recipes - print - Apricot and Golden Raisin Chicken

Apricot and Golden Raisin Chicken - Recipe

This colorful dish provides you with a nice crisp autumn supper.
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Apricot and Golden Raisin Chicken Recipe
  • Preheat the oven to 350° F.
  • Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.
  • Bake, uncovered, for 30 minutes.
  • Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken with apricots and raisins.
  • Bake another 30 minutes, uncovered, basting frequently.
Note: The pan sauce makes a wonderful fruit sauce to serve warm with the chicken.
Prep Time: 10 minutes
Cook Time: 1 hour
Container: 9
Servings: 10
-10 pieces chicken breasts, thighs, or legs (or combine as desired)
-1 teaspoon ground ginger
-18 ounces orange marmalade
-1/2 cup apple juice
-1/2 cup orange juice
-7 ounces dried apricots - roughly chopped
-1 cup golden raisins