| | Directions | | Combine flour and baking soda in a non-metal bowl, stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add sourdough starter and buttermilk, stirring until dry ingredients are moistened. Turn dough out onto floured surface; knead lightly 10-12 times. Roll dough to 1/2 inch thickness; cut with biscuit cutter, place on lightly greased baking sheet, brush tops with butter. Bake at 425° for 12-15 minutes. |
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| Ingredients | | - |  | 2 cups self-rising flour |
| - | | 1/4 teaspoon baking soda |
| - | | 1/4 cup shortening |
| - | | 3/4 cup Sourdough starter (at room temperature) |
| - | | 1/2 cup buttermilk |
| - | | 1 tablespoon butter or margarine |
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